Maria and Veronika Dunkl made a workshop how to make a bread with simple ingredients on the open fire.
They used locally collected herbs to mix with the flour that gave a special taste to DIY bread.
Maria and Veronika Dunkl made a workshop how to make a bread with simple ingredients on the open fire.
They used locally collected herbs to mix with the flour that gave a special taste to DIY bread.
Brian Degger from UK was working with Kristian Tkalec from Ljubljana’s Biotehna on developing a luminescent bacteria.
For this a food for bacteria had to be cooked, where fish proved to be the best solution.
Bacteria was grown in petri dishes by workshop participants.