
Maria and Veronika Dunkl made a workshop how to make a bread with simple ingredients on the open fire.

They used locally collected herbs to mix with the flour that gave a special taste to DIY bread.

Maria and Veronika Dunkl made a workshop how to make a bread with simple ingredients on the open fire.

They used locally collected herbs to mix with the flour that gave a special taste to DIY bread.

Brian Degger from UK was working with Kristian Tkalec from Ljubljana’s Biotehna on developing a luminescent bacteria.

For this a food for bacteria had to be cooked, where fish proved to be the best solution.

Bacteria was grown in petri dishes by workshop participants.