Ethicality cooking

With arrival of Roland Alton to MMK4 of http://ethify.org/ daily activities are critically observed from the perspective of scarcity, abundance, ethicality and sustainability. Eating, driving and energy habits are discussed and sustainable alternatives proposed. Food production and distribution was one of the topics.

Mushroom hunt led by our host Dane was successful and went in accordance with our discussions. Not all of the musrooms are eaten the first day so we experiment with mushroom chips and drying mushrooms.

Our grill looks something like this:

Leave a Reply